Baked Berry Oatmeal

My running friend Cathy Jackson shared this simple to make Berry Baked Oatmeal recipe. It's the perfect breakfast or pre-run fueling for runners! 

Baked Berry Oatmeal 

1 hour - Serves 4-6

Ingredients:

• 2 1/2 cups Old Fashioned Oats
• 1/2 cup Steel Cut Oats
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 cup brown sugar, packed
• 1/4 cup honey
• 1/4 cup coconut oil (I used canola oil)
• 1/3 cup unsweetened applesauce 
• 1 large egg, beaten
• 2 cups Unsweetened Coconut Milk (I used 1% regular milk)
• Raspberries
• Blueberries
• Blackberries
• Chopped Almonds
• Coconut Sugar

Directions:

Preheat oven to 400°F.

In large bowl stir together rolled oats, steel cut oats, baking powder, salt & cinnamon, set aside.

In medium bowl combine brown sugar, honey, oil, applesauce, egg & milk.  Add to oat mixture & stir until combined.

Pour into a greased 2 quart casserole dish (a 9" x 13" glass baking dish works good too).  Top evenly with berries, chopped almonds & sprinkle lightly with coconut sugar.

Bake uncovered for 40 minutes or until set and lightly browned.  

Serve warm -  top with Greek Yogurt and chopped almonds