Monday, May 18, 2009

No Bagels? That's Crazy Talk!

I get so tired of bagel bashers. I think these extremists must live very boring lives. I guess it is easier just to say to yourself, "Bagels are bad. Don't eat them." That way you don't have to think about what you're eating. Okay, I concede to the fact that bleached, refined white flour isn't good for you. But guess what? There's an entire world of whole-grain bagels in your local bakery, bagel shop, and grocery store. I know what you're thinking, and no, you don't have to be a Birkenstock-wearing, tie-dyed T-shirt-wearing flower child to enjoy whole-grain foods. The flower-child thing is entirely optional, but you do need to be a discerning shopper, tie-dyed T-shirt or not.

There are some bagels and other grain products masquerading as whole-grain or whole wheat. Marketing gurus are quite clever in disguising what's really in their products. Just because it's brown doesn't mean it's whole-wheat or whole-grain. Some products contain caramel coloring to give it that brown whole-wheat/grain look. Also, steer clear of products using phrases such as "wheat", "enriched wheat flour", "multigrain", "5-grain", "rye", "made with whole wheat", "made with whole grain", or "contains the goodness of whole grain." Unless it says 100% whole grain or 100% whole wheat, it's probably not. Check the ingredients on the label. The closer to the front of the list the more it contains. Look for breads that have at least 3 grams of fiber. If you're at your local bagel shop or bakery, ask them to tell you about their whole-grain and whole-wheat products. In my experience they're more than willing to share with you what goes into their various offerings.

Also, you need to know that there are some differences between whole wheat and whole grain. Both are good for you and both are much better for you than processed white flour. The biggest difference between whole wheat and whole grain is the process used to prepare the grain flour. 100% whole grains are made from the whole kernels of grain (both the inside part of the grain and the outer covering). If a product says "whole-grain," that means the grain flour used to make the product has not been refined. A benefit of it not being refined is that it takes longer for whole-grains to digest. Because of this, it has a glycemic index of 50 which is fairly low. 100% whole wheat does in fact mean the whole wheat kernel is used, but that doesn't necessarily mean it's 100% whole-grain flour because often the whole-wheat has been refined to give it a lighter texture. When the grain has been refined it's striped of some of its nutrients. Because 100% whole wheat is often refined it's digested more quickly, giving it a higher glycemic index (around 71). So, if you have trouble with spiking blood sugar, eating 100% whole-grain is a better choice. Visually it's hard to tell whole-wheat products from whole-grain. Whole-grain products usually have a richer, heartier taste and involve more chewing when you eat them. Both whole-wheat and whole-grain products are much healthier for you than refined and bleached flour products.

Active people, especially runners, need a good healthy diet that consists of about 50% carbohydrates, 20% protein, and 30% fat. But you have to be careful not only with the percentages of carbs you eat, but also the kinds of carbs you eat. Like with most things, there's good (complex carbs) and there's bad (simple carbs). Only 10% of your daily carb intake should be of the simple variety (sugar, honey, white bread, GU, and refined foods like cakes and cookies). The other 40% should be comprised of complex carbs. Carbs convert to glucose in the body which is used for energy or stored in the muscles or liver as glycogen for later use as energy. Carbs become the bad guy when you're not active. Only a limited amount of glucose can be stored. If there's "extra" in the body that's not being used for energy, it becomes stored as fat. Runners use carbs as fuel. Unless you're over indulging and not running, you shouldn't be worried about weight gain.
Whole-grain breads are a good source of complex carbohydrates. They have as much carbohydrates as whole-wheat or even bleached-flour products, but whole-grain products are absorbed into your system with greater ease and tend not to create as much of a spike in blood glucose levels as the other types of breads. Also, for all the "I'm going to gain weight" sayers, whole-grain breads are a good source of fiber and a diet with sufficient fiber can help make you feel full longer which can help with weight loss. Whole grains can also help to lower cholesterol.

So runners, take heed! Eat that bagel (whole-grain that is) and be proud!

14 comments:

Running Through Life said...

I know refined flour is no good and I try to look for 100% whole wheat or whole grains, but the marketing people for bread are sneaky and try to confuse us. I have found a certain brand and stick with it so I don't get the wrong stuff.

RunnerDude said...

Hey Running Through Life! You're right man. They definitely are sneaky!Just saw a new line of breads from Pepperidge Farms labeled as 100% Natural Breads. The Wheat one is 100% whole wheat, but the other three in the line "9-grain" , "German Dark Wheat", and "Honey Flax" are just labeled 100% Natural. TRICKY!!! It's just like the Pomegranate juice I saw the other day. Huge bottle for $3.00. BARGAIN!! Then I realized it said "Pomegranate" then under that it said "100% Juice." So, I read the back label and sure engough, about 3/4 of it was grape juice and 1/4 was pomegranate. So, 100% was juice, but only a little was pomegranate. TRICKY!!!

Patrick said...

Thanks for the advice on checking the labels. I am guilty of not doing so. I am so often in a hurry I rarely check labels and assume if it's brown it's good.

RunnerDude said...

Hey Patrick! I'm guilty of that too! We all probably are one time or another and that's what the marketers are counting on.

Cheetah Girl said...

I LOVE bagels & I'm def a carbaholic... I have two pieces of wheat toast every single morning for breakfast :)

RunnerDude said...

Hey Cheetah Girl! You go girl! Eat that bread and run, run, run!!

Stuart said...

hmm I agree totally with label checking but I would not suggest that a bagel is good for a pre run food, it has a very high glycemic index so it will spike your sugar and then leave to crash, much better to have one after a workout. For more see http://quadrathon.blogspot.com/2009/02/who-me-control-freakand-no-i-dont-want.html

Rookie on the Run said...

I love whole wheat/grain bagels. Spread a little peanut butter on a half and it's a great snack!

Thanks for the information about heel issues. I read your post on PF and it was extremely helpful! I think that is what is going on with me.

RunnerDude said...

Hey Stuart! You're right about it being good after a race, especially with peanut butter. However, if you have a whole-grain bagel before the run, you shouldn't have that spike in blood sugar. That's the main reason why 100% whole-grain is better for you. It has a lower glycemic level of 50 which is considered fairly low. White bread has a high glycemic level of 71 and will give you that spike you're talking about. The reason is that the whole grain takes longer to digest, while the processed grain is digested really quickly. I have either a whole-grain english muffin or a whole-grain bagel with peanut butter before my Saturday morning long run and it works well for me.

RunnerDude said...

Hey Rookie on the Run! I like my English muffins and bagels that way too!
Glad the foot info helped!

Kalong said...

Awesome post!! I used to be a nutrition major and it's so refreshing to read an entertaining blog from a runner that is so on the point :-)

RunnerDude said...

Hey Kalong! Thanks for the feedback. Really appreciate it. If you have any nutrition-related topics you think would be good for me to do a post on, I'd love to hear them. Thanks!

christine said...

I love eating a whole wheat bagel with peanut butter before long runs. Thanks for the great explanation between whole wheat and whole grain -- a lot of people don't realize the difference.

RunnerDude said...

Hey Christine! Thanks for the feedback. I didn't know all the differences myself until I was researching for the post. Found it all really interesting. Hope I provided some useful info.
PS: I enjoy reading your artilces on About.com all the time! Thanks!