Wednesday, August 29, 2018

Are You Listening?


Runners are notorious for digging a hole and jumping in. We'll push and push thinking that if we just push a little harder, we'll break through that wall and that pain we’re experiencing will just magically disappear. While sometimes a little push is just what you need, other times, REST is better. So how do you tell the difference of when to push and when to rest? The key is listening to your body, knowing the difference between, "I don't wanna" and "I can't" and know the signs of fatigue and over training.

The problem is many athletes (aerobic or anaerobic) don't give their bodies time to adapt before imposing more stress on their bodies. This creates a recovery deficit—that hole you dig and can't get out of. Often runners get stuck in the recovery period or worse, they become injured. This is called overtraining. Overtraining can lead to injury. The signs of overtraining can include any or all of the following
  • persistent achiness, stiffness, or pain in the muscles and/or joints (beyond the typical delayed onset muscle soreness felt after a workout)
  • elevated resting heart rate
  • lack of energy
  • fatigued and/or achy muscles
  • frequent headaches
  • feeling lethargic or sluggish
  • drop in athletic performance
  • not able to complete your normal workout
  • depressed, moody, unmotivated
  • nervousness
  • lack of sleep and/or appetite, weight loss
  • lowered immune system
Bullet #2 above is a great way to determine if you need a rest day. Just before getting out of bed, take your pulse for 15 seconds and multiply that by four. Do this a couple of days to get a baseline for your resting heart rate. If you’re feeling really fatigued during your training, check your resting heart rate. If your heart rate is just a few beats higher than your normal resting heart rate, it could be a sign that you’re over doing it. If you have a cold or virus, that can cause fatigue and an elevated heart rate too. But, if you’re not sick, it could be that you're overtraining and need to take a rest day. When you have a cold or virus, your heart rate will be elevated as your body fights the infection. When overtraining, your heart rate can be elevated. It’s in overdrive while your body tries to rebuild and repair, but you’re not allowing it to, resulting in fatigue.

I frequently hear a runner say, "but it's in my plan." Runners often mistake a training plan for LAW. A training plan is merely a guide to help you reach your goal. A training plan is like a travel plan...a map. Changes will most likely need to be made along the way. A plan doesn't know the factors you may be dealing with in a given week...the stress of the job, lack of sleep from a sick child, dealing with allergies, that pothole you stepped in and twisted your ankle, that unplanned work trip thrown at you. Sometimes life has a different plan for you than what your race training plan had in store. A training plan is based on an ideal world. A training plan also, does not know how long your body may need to recover after a particular workout. The plan is your map. You are the driver and your running coach is your AAA consultant. 

A good rule of thumb to use when listening to your body and following a plan is to never put two hard runs back-to-back. Short and fast (speed workouts and tempo runs) and long and slow (long runs) are considered "hard runs." If you've had to miss a hard run, don't make-it up if you have to butt it up next to another hard workout. For example, in my plans, typically runners do a speed workout on Mondays, rest or cross-train on Tuesdays then do a tempo-type run on Wednesdays, run easy Thurs or Friday, do a long run on Saturday, and have complete rest on Sunday. So, if a runner can't do his/her long run on Saturday, the runner is more than welcome to run it on Sunday, but then that means no speed work on Monday. Another scenario would be if a runner missed his/her Monday speed workout, the runner could do it on Tuesday, but then no tempo run on Wednesday. Missing a workout altogether is better than putting two hard workouts back-to-back with no recovery time, just so the box can be checked off on your plan.

One of the things a coach hears all too frequently is a runner saying, “We’ll it hurt pretty bad, but I pushed through the pain and got it done.” Unless it’s the last 100m of a 5K and you’re in the running for a cash prize, my first thought is, “Why? Why push through pain?” As a coach, I’m always thinking long term. What is going to keep you running for the long haul.

My number one rule for my runners is if you have to alter your gait (your running stride) in any way to compensate for pain, DO NOT RUN.  Altering your gait to help manage your pain will more than likely end up causing a completely different compensation injury.

Running through pain is never a good idea. If you’re experiencing pain along the shin, hip, iliotibial (IT) band, or any area of the body that’s beyond normal muscle soreness, ice it, elevate it, take your usual choice of anti-inflammatory medication, and rest. When you no longer feel any pain, ease back into your running. Use the following 10-point pain scale to help evaluate any pain you’re experiencing:
  • Mild pain (rating 1–3): The type of pain you feel when you start to exercise, but it usually goes away as you start to warm up and continue running. The pain may be inconsistent and move around the body, or you may feel it bilaterally, which means you feel it in the same joints in both limbs, such as in both knees. Mild pain or discomfort is common for new runners and considered safe to run through. After your run, place ice on any sore areas. A bag of frozen peas works really well.
  • Moderate pain (rating 4–6): Pain at this level is more than mild pain, but it’s not enough to cause a limp or alter your stride. Typically, a few days of rest, low-impact cross-training, and icing as needed will help. If it doesn't, go see the doc.
  • Severe pain (rating 7–10): Pain at this level requires immediate medical attention. This kind of pain you feel before, during, and after the run. It usually starts at the beginning of a run and increases until your stride is altered or you stop. Don't let it get that far.

Tuesday, August 28, 2018

Eat, Eat, What to Eat

Proper fueling is often a problem for runners. Whether it's a time issue, an allergy issue, or a gut issue, runners have to make the time to figure out what works best for them.

One of the most frequently asked questions I get as a running coach, is "What's the best thing for me to eat?" Problem is there is no "best food" for a runner to eat. There are however, some parameters that runners need to keep in mind when fueling for a run. From that point on, it's up to the runner to figure out (by trial and error) what works best for him/her. I always tell my runners that the training period for a race isn't just physical training, it's also mental and the nutritional training. Use those long runs to test out different foods to see what works best to meet your individual hydration and fueling needs.

Often, a runner will come to me exasperated because his/her runs have felt so fatigued and labored. Many times, after talking through various reasons that might be contributing to the lack-luster runs, improper fueling surfaces as the culprit.

Ongoing good daily nutrition is vital to a runner in training for an endurance race, such as a marathon. On a daily basis, runners need a healthy balance of carbohydrate, protein, and fat.

For a while now, carbohydrates have gotten a bad rap. The rising popularity of low- and no-carb diets has given the general public the impression that carbs are their enemy. Carbs are like anything: In excess they can be bad.

Your body needs carbohydrates to function properly. Carbs provide fuel for the body. They also help regulate the metabolism of protein and fat. If the body does not receive sufficient carbohydrates, it could begin breaking down protein for energy production. Protein can be used as fuel, but it’s not very efficient, and when protein is used as fuel, less is available for its main function—rebuilding and repair. The protein-sparing action of carbohydrates protects the body’s stores of protein.

More important, command central—your brain—needs carbohydrates for proper function. Through the digestion process, carbohydrates are converted to glucose. Glucose is the fuel on which the body functions. Unlike other muscles in the body, the brain can’t store glucose. Instead, it depends on a steady supply of glucose from the blood circulating through the body. Ever feel light-headed during an afternoon workout and then realize you skipped lunch? That light-headed feeling might be the result of low blood sugar, which means you’re low on that steady supply of glucose in the blood flowing to the brain. Not a good feeling. When you eat something, that light-headedness usually subsides.

There are “good carbs” and “bad carbs.” It’s the bad (simple) carbs that give the good (complex) carbs a bad rap. Unfortunately, simple carbs are prevalent in our diet. They are found in convenience foods such as cakes, cookies, crackers, breads, and so on. Foods such these are made with refined/processed grains, which are quickly digested and converted to fat in the body unless activity ensues soon after ingestion.

Complex carbs take longer to digest; therefore, the body has more time to use them as fuel. These include vegetables and whole grains. Complex carbs are also high in fiber, which has many benefits for the body.

Forty-five to 65 percent of your daily calories should come from carbohydrates. That’s about 225 to 325 grams of carbs per day. The USDA recommends a minimum of 130 grams of carbohydrates per day. To get a better idea of how that correlates to portion sizes, MyPlate.gov recommends that adults eat 2.5 cups of vegetables, two cups of fruit, and six ounces of grains every day. When working out intensely or training for a race, your carb intake should be closer to 65 percent. On days when you’re not working out or running, your carb intake should be closer to 45 percent.

When shopping for complex carbohydrate products such as bread or pasta, look for 100 percent whole grain or 100 percent whole wheat. If it’s unclear how much whole grain a food contains, check the nutrition label. Low fiber means more refined (or processed) grains. Also check to make sure the sugar content is low. Then check the ingredients list. The ingredients are listed in order of how much the product contains. “Whole grain” or “whole wheat” should be listed as the first ingredient. If you’re still not sure, buy products that have the highest fiber content per serving (at least three grams or more).

Products that contain 100 percent whole wheat will also contain more protein since the grains have not been refined. Try to find products offering at least eight grams of protein. Whole-grain foods also provide many important vitamins and minerals, such as vitamin E, iron, magnesium, potassium, and phosphorus, just to name a few.

Avoid products made of “enriched flour” or “enriched bleached flour.” That means refined grains have been used. These grains have been stripped of most of their fiber, vitamins, and minerals. “Enriched” sounds good, but it really means that some of the vitamins and minerals have been added back to the flour. Fiber, however, can’t be added back to the flour.

As previously mentioned, raw or cooked vegetables are great sources of complex carbohydrates. Technically, fruits are a simple carbohydrate, but that doesn’t mean they are bad. Whole fruit is full of fiber and is nutrient dense, so while the body may digest it more quickly, whole fruit is a great source of both carbohydrates and fiber. Go light on fruit juice. Even if it’s 100 percent fruit juice, this very concentrated version of the fruit greatly increases the sugar content. Whole fruit (fresh or frozen) is a better choice. Dried fruits are also a great choice. Dairy products such as skim milk and cheese are more good sources of carbohydrates.

Protein is easily one of the most overused supplements. Supplement advertisements have the public believing that protein makes muscle bigger. This is very misleading. Protein doesn’t zoom to your muscles and magically make them grow bigger. Protein does, however, help rebuild and repair muscle fibers. After a hard workout, protein is a necessary ingredient in the muscle-rebuilding process, which makes muscles stronger. Protein is found in muscles, bone, blood, hormones, antibodies, and enzymes. Protein also helps regulate the body’s water balance and transport nutrients, supports brain function, and makes muscles contract. Protein also helps keep the body healthy by fighting off disease. Important for runners, protein helps produce stamina and energy, which can keep fatigue at bay.

Protein is definitely a key ingredient for a strong, healthy body, especially if you’re in training. Research has shown, however, that the body has a limit at which it stops using extra protein. Studies have found that the body maxes out at two grams of protein per kilogram of body weight. If you take more than that, your body voids it, unused, as waste. Only individuals such as bodybuilders doing heavy resistance training need that higher level of two grams per kilogram of body weight. Endurance runners need protein in the range of .8 to 1.5 grams per kilogram of body weight. Sedentary people need only .8 grams per kilogram of body weight.

An average male runner who weighs 175 pounds needs 64 to 119 grams of protein per day. That might still seem like a lot of protein to ingest during a day, but remember that one cup of tuna has almost 40 grams of protein. A cup of black bean soup contains about 12 grams of protein. It doesn't take long to get enough protein just by eating a healthy diet. Vegetarians may have to be a little more diligent in making sure they get the required daily amount of protein.

If you’re eating a well-balanced diet with a variety of fruits, vegetables, lean meats, whole grains, and healthy fats, then you’re probably getting everything that big canister of powdered protein has to offer. So why not go the natural route?

Below are some suggestions for different types of foods to try for before the run, during the run, and after the run. These are only suggestions and by no means is a comprehensive list. 

Before Your Run
90 minutes to 2 hours before running:
Eat 30 to 80 grams of carbs.
  • Bagel with peanut or almond butter
  • English muffin with peanut butter or almond butter and fruit preserves
  • Waffle with peanut butter or almond butter
  • Banana sandwich with peanut butter
  • Graham crackers with peanut butter or almond butter
  • Oatmeal with added nuts and fruit
  • One egg on an English muffin
  • Hard-boiled egg and toast with preserves
  • Dry cereal and fruit (Add milk if dairy doesn’t bother you on the run.)
  • Energy bar with sports drink
  • Greek or traditional yogurt with fruit and/or granola
  • Small container of yogurt and a banana slathered with peanut butter
  • Yogurt fruit smoothie

Oatmeal with added dried fruit, walnuts, banana slices, and a dollop
of peanut butter mixed in to thicken up the oatmeal and lessen the "slime."

Toasted English muffins topped with peanut butter and then either
bananas and honey or preserves.


30 to 60 minutes before running:
Eat foods that are quickly and easily digested.
  • Animal crackers or Teddy Grahams with water or sports drink
  • Sports drink
  • Energy bar (Eat bars that are low in fat/protein soon before running.)
  • Energy gel
  • Fruit (A medium orange is great; choose whole fruit over juice.)
  • Small container of traditional yogurt with fruit and/or granola
  • Handful of pretzels
  • Peanut butter crackers (two or three)
  • Fig bar

Greek yogurt (I like the pineapple) with added walnuts
and banana slices.
During Your Run
Typically during a long run, it's recommended that a runner ingest about 100 cals about every 45-60 minutes. The individual prepackaged gels, chews, beans, chomps, etc. each have around 100 calories. The chews and sport beans are great because they can be rationed out, but the entire contents of the chew or bean packet needs to be ingested within that 45-60 mins. Runners often make the mistake eating one packet over the course of the entire run (say like 15 miles). That means they're only getting an extra 100 calories in during that 15 mile run. Not going to be enough.

Keep energy stores topped off during long runs with the following:
  • Energy gels, chews, beans
  • Sports drink (drink water when washing down an energy gels, chews, or beans)
  • Gummy bears or jelly beans
  • Tootsie Rolls
  • Pretzels
  • Energy bars (low-fat, low-protein varieties)
  • Fig bars
  • Gingersnaps
  • Rice Krispie treats
  • Bagel

A few examples of pre-packaged "during-the-run" fuel. Remember,
other foods like pretzels, ginger snaps, and fig bars work
great too!

After Your Run
Refueling within 30 minutes after running is vital for providing your body with the energy required to begin rebuilding. Select foods that provide a four-to-one ratio of carbs to protein (about 40 to 80 grams of carbs and 10 to 20 grams of protein).
  • Eight ounces skim or low-fat chocolate milk (Note: Alternative milk products such as soy, almond, etc. can be used, but check the label, many do not have the same ratio of carbs to protein as dairy milk. Some alternative milk products have versions with extra protein added that may be a better choice, but still read the label to be sure that what you're purchasing is what you want.)
  • Peanut butter and jelly sandwich and skim milk
  • Bagel with peanut butter, almond butter, or Nutella
  • Whole-wheat crackers and peanut or almond butter
  • Brown rice pudding and a banana
  • Bowl of cereal and milk
  • Turkey sandwich
  • Hard-boiled egg, toast, and fruit or juice
  • Peanut butter and banana sandwich
  • Fruit and yogurt smoothie
  • Fruit smoothie with protein powder
  • Energy bar and sports drink
  • Trail mix

Chocolate fruit smoothie with 1% chocolate milk, Greek yogurt,
and fresh fruit like strawberries and/or bananas, and ice. Frozen
fruit works great too and then you don't have to add ice!


Sunday, August 26, 2018

The Beauty of a Good Run

I love it when my fall race trainees who are training in the summer have a mild temp/weather run day. They finally get to see their hard work is paying off.

You see here in North Carolina, the summers can be brutal for race training. We are blessed with high temperatures June-August. We are also blessed with high dew point.

I've preached (my pastor dad would be proud) the High Dew Point sermon over and over, but for most runners, they still internalize a poor run as a reflection of their effort or lack there of.

Dew point is the temperature at which water condensates. The body's first course of action for cooling itself is through the evaporation of sweat from the skin. But on high dew point days (70° and above) the sweat will not evaporate. It just stays on your body.

The body is an amazing thing and your brain is like a super computer. When one cooling system shuts down or is working poorly, it kicks in a backup system. In this case, the brain diverts oxygenated blood to the skin to help cool the body. That's a pretty awesome backup system...unless you are training for a marathon.

More oxygenated blood at the skin means less oxygenated blood at the muscle. This is why you feel like you're running through sludge and can't seem to make your paces no matter how hard you try on a high dew point day. And this is why runners beat themselves up. Their plan says to run at X pace. They don't make that pace, so in their minds it was a crappy run.

Temperature can be deceptive. You can have a milder temp day, but if the dew point is still high, your run is going to feel labored. If you try to push yourself to run harder on a high dew point day, you can actually run the risk of heat exhaustion as well as put your heart at risk from so much demand being put on it trying to cool you off and make you move.

So, like I tell my runners, on a high dew point day, you should run by feel. This means on a high dew point day, if you feel like you're giving the same exertion as on a day that you are making pace, but your watch says otherwise, you are still reaping the benefits as if you were making pace.

Research has been done comparing running at altitude to running in high dew point. Results are very similar, because in both scenarios, runners are running in oxygen deprived situations. The problem is, if a runner goes to Denver to train at altitude, that's really cool. Just running in hot/humid NC seems normal and instead of runners realizing they are getting the same benefits as running in Denver, they get down on themselves, often pushing themselves harder, making things even worse.

Then comes a day at the end of August, like my runners had yesterday, where in the early morning, the temp and dew point is low and they had awesome runs allowing themselves to see the progress they've actually made over the past two months.

Funny part is hearing them exclaim, "Wow! That was awesome!" "Wonder why that run was so great?" "I felt better, even though that was the longest run I've ever done!" I run so much better when it's cooler."

Some have realized it, but others haven't yet made the connection that yes, the great weather allowed them to see the fruits of their labor, but that it was all that hard "smart" labor on those oppressive run days that provided the foundation for the awesome run they just had, not the milder weather.

The RunnerDude mantra is "Trust. Believe. Conquer!" It is a catchy mantra, but it's the meaning behind it that's important. Trust in your training, believe in yourself, and you'll conquer your goals.

Wednesday, August 15, 2018

Run to the Top Podcast: The Value of a Coach with RunnerDude Thad McLaurin


Recently I had the wonderful opportunity to chat with Stephanie Atwood, the host of the Run to the Top podcast on RunnersConnect.net. Stepnice wanted to chat about the vaule of having a Run Coach. So I said sure! Stephanie is currently located in Mexico, that made the interview kind of cool too, knowing we were talking Running across two countries. 

We mainly talked about the value of a run coach, but we also hit several other running related topics. When you have a chance, I hope you'll check it out. Maybe even listen to it on your next run!





Sunday, August 12, 2018

Tips for Staying Safe and Beating the Heat


Most of the country has been experiencing a tremendous heatwave. For the South this often means a double whammy because we have heat along with the high humidity and high dew point. Heat can really take a toll on a runner, especially for runners who are in training for their upcoming fall marathons. The only saving grace is knowing that in the fall, when the temperatures drop, they'll feel faster and stronger. 

But what's a runner to do in the mean time?

Well the first thing is ongoing good hydration. Be sure to drink throughout the day, the day before a long run. Be careful not to over hydrate and risk flushing out your electrolytes. Drinking moderate amounts of water throughout the day and eating something salty like pretzels works well or just ingesting one sports drink during the day before your long run along with the drinking water throughout the day will help prevent depleting those vital electrolytes. If you don't want the added calories, plop in an electrolyte tablet into one of your servings of water. If you are a coffee or tea drinker (and yes, soda too), you can drink those, but do not count them as a water source. Those drinks often work as a diuretic. So drink your tea, but also drink your water. A good self check to see if you are well hydrated is when you void (pee) check to see if it is translucent. If it's translucent you are pretty well hydrated. It can have  a little tint of color, but if it's dark in color or opaque (you can't see through it), then you are not well hydrated.

The morning of a long run (about 1.5 hrs before the run), be sure to get in at least 20oz of water. (Drinking it 1.5-2hrs prior to the run will give it time to pass through your body so you can void before the run.) Drink water throughout the run up until about 45-60 minutes. Then begin using sports drink in order to help replace vital electrolytes (mainly sodium and potassium) needed to ensure good hydration and keep muscle cramps at bay. If Gatorade or the like tend to give you stomach distress, try adding electrolyte tabs like NUUN to regular water. If you do this it will help to provide the essential electrolytes you need, but you'll then need to make sure you're getting your fuel (carbs) from another source such as gels, chomps, chews, or regular food like pretzels. 

Secondly, slow down. You will anyway, so you might as well not fight it. And no, you're not being a weenie when you slow down due to the heat. There's a physiological explanation. Even if you're running in mild temperatures (say around 60 degrees your core temp will begin to increase as your body "warms up." One way your body works to cool itself is to send more oxygenated blood into the tiny blood vessels of the skin (the capillaries). Well, as you already know, your body has a certain amount of blood, so when it sends more blood to one area of the body, that means it decreases the amount in other areas of the body. In this case, when more blood moves to the skin, less is available in the working muscles. Less blood in the working muscles means less oxygen getting to the mitochondria in the muscle tissue where it's used in the energy-making process. Not only does that mean less oxygenated blood getting to the muscle, it means less blood available to carry away the waste products of the energy production (i.e., lactate). This combination spells fatigue and you begin to slow down. 

The other day I ran when it was 70°F which in NC during the summer is chilly! LOL! So you think that would have been a great run, but it was terrible. Reason? The Dew Point was also 70°. Dew Point is the temperature at which water condensates on your skin. Normally when you sweat, the body cools itself when the sweat evaporates from your skin. When the Dew Point is high, however, the sweat will not evaporate. It just stays on your body. So you're body can't cool off. That's why some runs you're pretty dry while others, your really soggy. So, as mentioned above, when your  body can't cool itself through the evaporation process, it will divert oxygenated blood to the skin to cool you down. That means less oxygenated blood going to your muscles, explaining why you feel like a slug and why you're not meeting your training paces. When the dew point is high, forget your watch and paces and run by feel. 

In the those milder temps, not as much blood is diverted, so you don't really see much of a difference. But as the temp climbs and the dew point increases, your body works harder and harder to cool itself off, and less and less blood is sent to the muscle. It's like a salmon swimming upstream. No matter how hard you try to "pick-it-up" your body just begins to peter out. Use the chart below to set your expectations for a workout based on the Dew Point.


Beyond a crappy run, running while poorly hydrated can put a runner at high risk for some some pretty severe health issues. Heat Cramps, Heat Exhaustion and Heatstroke are three heat-related illnesses that can effect runners.  Below is a description of each along with what to do for each condition.

SIGNS OF HEAT-RELATED ILLNESS

HEAT CRAMPS
Causes: Loss of electrolytes and accumulation of lactic acid in the muscles.
Conditions: Muscle cramps and/or spasms, heavy sweating, normal body temperature.
Treatment: Drink water and sports drink, slow down, massage affected area. 

HEAT EXHAUSTION
Causes: Intense exercise in a hot, humid condition and loss of electrolytes.
Conditions: Profuse sweating, possible drop in blood pressure (less than 90 systolic, the top number), normal or slightly elevated body temperature, lightheadedness, nausea, vomiting, decreased coordination, possible fainting.
Treatment: Rest in a cool place, drink water and sports drink, if blood pressure drops below 90 systolic, call EMS, avoid activity for at least 24 hours, refrain from running or exercising in the heat for at least one week. 

HEAT STROKE
This is a medical emergency!
Causes: Intense exercise in a hot, humid condition, older age, dehydration, obesity, wearing heavy clothing, running in the heat when you have an infection or fever, certain drugs such as amphetamines, diuretics, beta blockers, cardiovascular disease, poor acclimatization, high blood pressure.
Conditions: High body temperature (106 or higher), lack of sweating characterized by dry, red skin, altered consciousness.
Treatment: Call EMS! Rest in a cool place, remove clothing to expose skin to air, apply ice packs or cool water to groin, underarms, neck (stop if shivering). 


Some other tips to consider when running in the severe heat:
  • Run with a buddy or group. Running with a buddy allows you to monitor each other on a run. You might not be able to recognize that you're suffering signs of heat exhaustion or heat stroke because your judgment might be altered, but your running buddy can recognize the signs and start providing aid and/or seeking help.
  • Don't let a buddy talk you out of providing aid or seeking help if you feel they are suffing from heat illness. Better to be safe than sorry.
  • Run with a phone. I know many do not like running with a phone, but a phone may be what saves the life of runner. Getting medical help quickly can make a huge difference. Be sure you charge your phone before heading out on your run.
  • Tell someone where you're running and then stick to that route. That way if you do encounter a problem and don't return in a timely manor, your friends/family will know where to look for you.
  • Carry a hand held water bottle or wear a hydration belt or backpack for longer runs
  • Stash water on your route for a long run. Have a backup plan if the water is gone when you get there. (i.e. carry a phone so you can call someone to either pick you up or bring you water). If you have a 20-miler and the water you stashed at mile 12 is gone, DO NOT try to run the rest of the run with no water!
  • Carry some money with you. Put a few bills in a zippered baggy and pin it inside your shorts, stash it in a running belt or put it in a pocket of your handheld water bottle. Many times, I've gone into a convenient store dripping wet to by buy emergency water/Gatorade while on a run.
  • Plan routes that take you by public water fountains.
  • Become certified in Frist Aid. The American Red Cross provides classes in first aid and CPR.

Note: If you're looking for a running group in the Greensboro, NC area, RunnerDude's Fitness offers weekly free open runs on Wednesday nights at 6:00pm and Saturday mornings at 6:30am. All paces welcome. For the Saturday run, coach RunnerDude is "on call", restocking water coolers put on the route as well as checking on runners during the run. Runners can text, call or message RunnerDude during the run if they find they are in distress or need assistance. For more info on the weekly group runs, click here.


Thursday, August 9, 2018

The "I Have No Time To Workout" Workout

Don't have time to workout? Don't have access to a gym? Try this 22min workout. Each exercise works 2 different areas of the body. For each exercise do 6 rounds of 30secs work 10secs rest, then take a 1-min rest before doing the next exercise. Try this workout, then makeup some of your own.



Saturday, July 28, 2018

The New Normal: Running Over 50

53 And Feeling Good!
It's funny how age sneaks up on you. I've been running for almost 35 years (man that in itself makes me feel old). Started when I was a college kid in 1984.  Really didn't get serious about trying to set PRs until my early 40s. Set my 5K, 10K, Half Marathon, and Marathon PRs when I was 42.

When you're in your 20s, the 40s seem really old. When you're in your 40s you realize that's not really old. You actually realize that you can be pretty competitive, even if it's just with yourself. If you check out the ages of many of the really good elite endurance runners, they're not in their 20s.

Then all the sudden you reach your 50s and the 20-year-olds seem like babies and you realize you're children are grown, you're now a grandfather and you're a parent again, but not for you kids but for your own parents. I've heard it called the "sandwich years." You're sandwiched between your adult kids still needing your support and guidance and your parents who now need assistance.

The 50s, however, is a great time. But just like when you were a teenager going through a growth spurt, you often feel awkward, confused, and out of place. Sometimes I forget that the runners I work with are 15-20 years younger than me. That is until I mention something like JJ from Good Times, Luke and Laura, or that the original One Day At A Time  TV show starred, Bonnie Franklin. Bonnie Who?

While I don't know that latest "in" movie or reality stars, recording artists, or socialites, I don't feel old.

Feeling and looking old are two different things, however. After turning 50, you experience little "reality moments" like when you find yourself sitting and watching TV one day, and you look down and, "OH MY GOD!" you're the person in the crepey skin ad! When? How? Why? You start googling franticly cures for crepey skin only to find that short of surgery and spending lots of money on snake oils, it's just a part of nature and heredity (thanks Mom and Dad).

Or better yet, you get that race finish line picture back and you realize your quad looks like a wrinkly balloon that's lost its air hanging off the side of of your thigh. It's almost like you've been cursed by the old gypsy women in the Stephen King novel, Thinner and you're slowly turning into a lizard.

I was sitting with my middle child one afternoon and I noticed her looking at my face. Then she says, "Dad, your skin is like leather." Then realizing that the comment may not have been that flattering, she follows up with...."Fine Italian leather." That one still makes me chuckle.

Or how about those mutant hairs that sprout on your ears! What's up with those?

So, once you get over the shock of the "new normal," you realize that it ain't so bad. Age, while it might start to show on the surface, really is more of a state of mind. Running in your 50s, 60s and above is just like any other thing in life. If you want to be successful and injury-free you have to put your mind to it and be committed. That's true of any age but maybe a little more so as a seasoned adult. The only difference is the approach to your training. As we get older, we have to  have to listen to our bodies and respond appropriately.

While you can still run long and keep a good pace, the focus of your running may change. Runners in their 50s, 60s and above often share with me that it's more about the experience and being with other runners. That sense of community and support. Runners really are one of the most inclusive and welcoming people I know. I had client (who is also a cyclist) tell me that when you visit a new running group, more than likely someone from that group will approach you, look you in the eye, smile, say hello, introduce him/herself and then introduce you to others in the group. This same client also shared that when you come to a new cycling group, if someone approaches you, there is no eye contact or hello. Their eyes immediately go to your bike and to checking out your equipment. I'm so glad I'm a runner.

Research shows more and more that runners who run their first marathon in their 50s tend to stick with endurance running and continue to do more full marathons or endurance runs. Runners who run their first marathon in their 20s or 30s, tend look at it as "one-n-done" and have less of an urge to do more. That's one reason why the over 50 group is one of the fastest growing groups in running today.

So, if you're in your 50s and new to running, it's not too late. And to those of you who've been running for years and are now in your 50's, you've got a lot a good running years ahead.

Keep the following tips in mind to keep you healthy and injury-free.
  • If you're a new runner, take it slow. Join a beginning running program. Check out the program before your sign up. Not all beginning running programs are for beginning runners. Programs for beginning runners should ease you into running, starting with short run segments of a couple of minutes mixed with walking segments and over the course of several weeks weaning you off the walking and increasing the length of the run segments. The focus should be on increasing endurance, learning good running form, and building your confidence as runner, not on pace or distance.
  • If you've been running for years and you're entering your 50s and 60s, you can still have ambitious goals and run those races you have on your bucket list, but respect the "new normal." Listen to your body. If your body is saying , "Uncle" take the day off, even if  your training plan says otherwise.  Incorporate more rest between runs to allow for proper recovery. Less weekly mileage can often reflect in faster race times and less injury. No need to keep high mileage weeks if you keep being sidelined with injury.
  • In addition to less weekly mileage, mix up your runs. Have a variety of runs, some short and easy, some hard and fast, some long. Research shows that runners that include a variety of runs in their weekly mix do better on race day than runners who either run all their runs easy or run all their runs hard. The reason has to do with adaptability. The bodies of runners who mix it up are better able to adapt to any situation or condition faced on race day than runners who don't mix it up.
  • Hydrate and fuel properly, before, during, and after your runs.