it and not all of it in the same amounts, but you need it.• Saturated Fats: Animal products (i.e., meat, poultry, seafood, eggs, dairy products, lard, butter), and coconut, palm and other tropical oils
• Limit total fat intake to less than 25–35% of your total calories each day
• Limit saturated fat intake to less than 7% of total daily calories
• Limit trans fat intake to less than 1% of total daily calories
• The remaining fat should come from sources of monounsaturated and polyunsaturated fats
commends that healthy marathoners have a diet with about 25% of the calories from "primarily healthful" fat. So, for an 1800 calorie diet, a runner could use 450 of those calories on fat (31.5 of which could be from saturated fat). She also says that runners should include a little fat in each meal because not only does it help in the absorption of certain vitamins, but it can also help enhance performance. Clark says that runners who boosted their intake of healthful fat from 17% to 30% of calories were able to run longer and also had less inflammation afterwards. (To order your own copy of Nancy Clark's Food Guide For Marathoners, see the "My Picks" carousel under the Runner's Market on the right side of the blog.)- Fat plays a key role in overall good health (well, except trans fats).
- Some fats are better than others.
- Eat more unsaturated fats than saturated.

































