Congrats to Dena Harris, the winner of RunnerDude's Running Chef Recipe Contest, a $25 Road Runner Sports Gift Card, and a Variety box of 3BAR Energy Bars!
1 package soy chicken strips, sliced thin
Juice of 1 lime
2 Tbls extra virgin olive oil
4 lg. chopped garlic cloves
1/2 tsp each salt, pepper, oregano
1 green and red pepper each, sliced thin into strips
1 red onion, sliced thin into strips
1 yellow onion, sliced thin into strips
Whole grain tortillas
Cheese and salsa, optional
In a bowl, combine the lime juice, salt, pepper, oregano, garlic and stir until combined.
Add chicken, peppers, onions, and coat evenly. Marinate 1 hour.
In a large, hot (preferably non-stick) skillet, add 2 Tbsp olive oil and chicken mixture. Cook for about 10 minutes, stirring frequently.
Heat the tortillas in the microwave. Spoon chicken and peppers into tortilla, top with shredded cheese and salsa, if desired.
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