A Conversation With My Camelbak

Funny how some runs are very uneventful while others become quite memorable. Today's was quite a memorable one. Besides, the loose pit bull I made friends with by turning and running in the other direction, the drug deal I witnessed, taking a picture of two cyclists (one from Colorado and one from Virgina) that asked me if I'd mind taking a pic of them (they referred to me as "Nice Guy"),  and seeing fellow runner and friend Amanda Coble at Lebauer Park and a drive-by honking from Lisa Garrison,  I had a lot going on in this run from the get go and I knew that as I started out.

First, I was trying my new Bondi 5's without my custom orthodics. I've been wearing Bondi 5s and love them, just wore out the pair I had. This time, however, I was trying the new pair with regular sports orthodics and my metatarsals pads instead of my custom orthodics. The custom orthodics seemed to be pushing my feet outward and I already tend to do that, so thought that extra outward push might be contributing to my Achilles issues.  Love my Hoka Bondi's. Took me a year to finally find a long run shoe after my previous one was discontinued. Yes, I know some don't like the Hoka. There's one professional in the area that seems to think they are the anti-christ. Ha! But for me they have been a savior and work well.

Anywho...back to the memorable run. So, first there was the possibility of shoe/foot woes on this run. Second, I was trying out a new method for hydration. I usually carry a handheld bottle. Never have liked how the hydration belts felt on my waist. The only problem with a handheld is that I have to plan my routes where there is either a water fountain on the route or a convenient store where I can get more water/Gatorade. Not too terrible of a problem, but it does limit where I can run. As my 16-year-old often tells me, "First World Problem, Dad." But even still, thought I'd try one of the hydration packs that you wear on your back. Ultra runners wear them a lot. So, the day before the run, I headed over to REI. After picking myself off the floor, upon seeing the cost of these packs, I started pilfering through to find the cheapest one that worked. Not only were they overpriced, they were all big and bulky. Finally, on a separate isle I found a smaller pack that held 50oz. I tried it on and it felt pretty good. My hand held holds about 22oz, So, I thought 50oz would be awesome. This was less than half the price of the others ($50). Pleased with my find I headed home. After getting home, I discovered why this pack was cheaper. It was a hydration pack for kids! Kind of apropos since I often buy my shirts in the kids department. Those are cheaper too! (There are a few benefits to being a small dude.)

I'm behind on my marathon training. Lots going on between work, vacation, training my runners for 21 different half and full marathons and going to visit my mom who has Alzheimer's. My training tends to take a backseat. I'm about 3 miles behind in my long runs, so today, I really wanted to get in my 12 miles so I wouldn't get even further behind. Last week's 11-miles was rough. I ended up running later in the day and the heat got to me. Another reason I was looking for a better hydration solution. So, this morning, I filled up the "Kiddie-Camelbak" with 40oz of water and added two Nuun electrolyte tabs. I've found that using plan water with the electrolyte tabs and then using the GU packs (Chocolate Outrage is my favorite) works really well with me and my tummy. Gives me what I need without that Gatorade hangover. After putting in the tabs, I let it sit for a while before closing the top, so all the effervescent bubbles could dissipate and not get trapped in the bladder of the kiddie-camelbak causing a geyser-like eruption when I first opened the hydration valve.

Finally ready, off I go. Immediately, I was not happy with all the sloshing going on behind me. Sounded like a washing machine on my back. I'm thinking..."This is going to dive me crazy!" Before even reaching the one mile mark, I'm trying to think of places I can stash the pack at the halfway point. No way I'm going to be able to tolerate this for 12 miles. I keep running. On top of the slosh, the sippy tube keeps popping me in the chest. Another annoyance and possibly a chafing catastrophe! So, in my head I'm already writing the "Dear John" letter to my new Camelbak. No way this relationship is going to last.

Mile 3 ticks by and I'm well into my mental letter. While listing all the benefits, I have an equally

long list of annoyances of why we can no longer continue this relationship. Then an odd thing. I'm at mile 6. Had the slosh disappeared? What about the chest popping sippy tube? Gone too? Hmm... maybe I need to rethink this "Dear John" letter. By this point, I've ditched the letter and I'm talking out right to the pack. Here's my conversation:

Me: It's not you it's me. You are doing a great job. I just can't take your incessant sloshing.
Kiddie-Camelbak: Think of it as a soothing ocean tide caressing your back.
Me: Are  you crazy? It's driving me nuts! Not to mentioned the hydration tube whacking me in the chest with every stride.
Kiddie-Camelbak: Well, possibly it's because you bought a kids pack which isn't designed for man-boobs.
Me: I prefer to call them pecs and I don't think the size of the pack is the problem. Maybe if I just tuck the tube here it will work better.
Kiddie-Camelbak: Maybe if you reduced the size of your man-boobs...I mean pecs that will help.
Me: You're a real comedian. Hmm...maybe if I twist this tube a little here and tuck it there, ahh, that seems to work.
Kiddie-Camelbak: Real genius here.
Me: Okay, now that I have that problem solved. I'm actually getting use to the sloshing sound.
Kiddie-Camelbak: Yeah, I believe all that sloshing is your hydration you'll need on this run. Why not take a sip?
Me: Wow, that was pretty easy.
Kiddie-Camelbak: Go figure.
Me: (around mile 8) You still there? I almost forgot you were there. You stopped riding my back. Get it? Riding my back? Ha!
Kiddie-Camelbak: Now who's the comedian
Me: (mile 11) Where's the sloshing sound?
Kiddie-Camelbak: I believe you've sucked down just about all the water.
Me: Whaaaa? You mean I drank 40oz on that run?
Kiddie-Camelbak: Well, from how soaked your clothes are I'm thinking you needed it.
Me: Man, it wasn't even that hot/humid today. I'm thinking we might be able to work this thing out.
Kiddie-Camelbak: I already knew that.

Check out my run on Strava:

Hydration and Fueling Tips for Before, During, and After the Run

"Bad" runs can occur at any time with any runner. The causes can be everything from your head just not being in the game to lack of sleep. But, more often than naught, a bad run is the result of improper hydration and/or fueling. I've compiled a few basic hydration and fueling tips in the video below. Take a look. Hope there are a few good takeaways for you. Give them a try and see you have a better run.

RunnerDude's Hydration and Fueling Tips from Thad McLaurin on Vimeo.

Why Only 20?

One of the most frequently asked questions by my marathon trainers is, "Why is our longest run only
20 miles?" It's a valid question. When they trained for their half marathon, their longest run was 13 or 14 miles so most would assume they'd run 25, 26, or 27 in their marathon training. Like in many cases with non-running circumstances, the obvious, may not be the best scenario.

The Internet is a culprit in making most novice marathoners think they should run the full marathon distance prior to race day. You can find all kinds of plans online that may or may not go past 20 miles during training. Then, you'll also have runners read about how the Olympians train and they'll see their 26-mile long runs and think, well, "They do it, why shouldn't I?"

So let's back up a bit and think about the structure of a typical marathon training plan. Online, most full-marathon training plans are 16 weeks. I create 18-week plans for my runners. But given a typical 16-week plan, the typical novice marathoner comes into training with a long run of 8-10 miles. If you start week one of training at 9 miles and each week progress by one mile you'll be at 23 miles the weekend prior to race day. That's not providing any taper (which is typically the last three weeks of training). So, you'll still not get to your full marathon distance and you'll not provide any taper in which the body has time to rebuild and repair prior to race day.

Also, as a coach, I like to get the full picture of a runner before I start training with them. Ideally it's best if a runner come into training with a strong base of at least a total weekly mileage of 20-25 miles the 4 weeks before their training officially starts. Most don't have this. So, I need to make sure that when they start the ease into their training and don't do too much too soon.

The other factor is pace. Remember those Olympians doing their 26-mile long training runs? Yep, they do such runs, but those Olympians are only out there on those long runs for a faction of the time that a novice runner will be. While they may be out there 2.5 hours, a mere mortal runner may be out on their feet for 4-5 hours. Lets assume that the Olympian and novice runner have an equal stride count (yes that is possible). In a 2 hour run, the Olympian may have his/her feet hitting the ground around  21,600 times while the novice could be making as many as 43,200 foot landings covering the same distance. Doing that week after week can really take a toll on the body drastically increasing the chance of injury.

I know you're thinking, but Ultra runners run much longer. Yep, they do. However, their training is entirely different from that of a road marathoner. Ultra running often takes place on trails providing a much more forgiving running surface. Also, ultra running's focus is usually geared more around completion rather than time. Ultra running also involves typically some walking. Fueling, hydrating, pacing, it's all a different animal with an ultra runner. Ultra runners also rarely run the full distance prior to race day. Kind of hard to get in a 100-miler prior to race day. Usually ultra runners will run back-to-back long runs on two or more consecutive days. It's more about time on their feet.

With some of my more experienced runners, I've used back-to-back long runs. Usually the first "long run" will be a more moderate distance maybe up to 10 miles, and then the following day will be a more traditional marathon long run distance eventually going up to 20 miles.

It's not that I won't or haven't ever taken a runner past the 20-miler, it's just not my typical plan of action. With a more seasoned runner who is willing to dedicate themselves to a longer plan (about 25 weeks) I can take them safely closer to the marathon distance in training and still have time to incorporate dropback weeks for recovery and the taper weeks at the end of the plan.

Properly training marathon runners is all about taking them where they are currently at fitness-wise and running experience-wise and gradually building upon that to reach race day. Another question I'm often asked, especially by running buddies after they've compared training plans, is "Why does he have this distance, and I have that distance?" Or "Why do I have this workout and my buddy doesn't? A coach writes his plans based on the individual. Sometimes that creates a variance in plans. That's a good thing. Doesn't mean one is weaker or stronger, It means you're at different places or have different goals.

Research, as well as my on experience with training marathon runners, has shown me that runners entering training with a really strong base prior to training, having a starting long run around 10 miles (for which they are already acclimated to), then strategically building their long runs with the goal of getting them really acclimated to the 18-20 mile distance by taper time will lead them into race day solid and strong. That extra 6.2 miles will not be a problem. They may feel those extra miles depending on how hard they're pushing it in the first 3/4 of the race, but they'll definitely be able to handle it. Bonking or hitting the wall, usually isn't related to not having trained those extra miles. Hitting the wall is usually a result of improper hydration and fueling during the race.

Gu or Not To Gu, That is the Question

For this round of race training, I have quite a few runners new to training for the half-marathon and
full-marathon distance. I love working with newbies to distance racing. They have so many questions and are so eager to learn.

One question that has surfaced over and over during this training cycle is, "What about GU? Should I be using sports gels? When should I use them?

Each of my runners gets a training packet that's several pages long and in that packet is information on and "rules of thumb" for pre-run fueling, during-the-run fueling, and post-run fueling. But like most of my race trainers, the sections of the packet that gets viewed the most are pages 1 and 2--the training schedule and the workout descriptions and their personal training paces. LOL!

I think another reason these questions keep surfacing is that they keep hearing other information from their running friends...."Well, I use this." "I take that." "I use Gu this many times during a run." "Oh, don't use that." "You don't need this." "You should do this."

And you know the problem isn't that these well-meaning runners are giving them bad information. The problem, is that they are giving these new distance runners solutions for what works for themselves. With so much and such diverse information, my new-to-distance runners become overwhelmed and not sure what to do. Also, as a new distance runner, and well, like most anybody, they want "the" definitive answer. There in lies the problem. There isn't one answer.

Remember, up in paragraph two of this post, I mentioned that in each runner's training packet, I provide them with "rules of thumb" for fueling? Well, that's really as specific as it can be. Rules-of-thumb, guidelines, a set of parameters. Each runner, then has to use the 14-18 weeks of training to figure out  (based on those parameters) what works best for them.

I had one runner that in the marathon race, she used a gel about every 10 minutes. I would not recommend that to anyone, because for most that would cause stomach distress. But for her, it worked. She determined that for herself through her training. Whether it was more of a mental security factor or a physical need, I'm not sure, but nonetheless, it worked for her.

So, unfortunately I can't tell my newbies, "Here do exactly this." But, what I can provide them with the following parameters.

During training, eat a well balanced diet of approximately 45-65% high quality complex carbohydrates, 20-35 % polyunsaturated fat/monounsaturated fat (and yes a little bit of saturated fat), and 10-35% protein (from lean meats and plant sources).

Your body can store about 2000 calories of glycogen (fuel) in the muscle. This is your primary source of fuel on the run. If on a regulare basis, you're eating a good balance of the macro-nutrients listed above (Carbs, Fats, Protein), then you should be keeping your glycogen stores in good check.

Sports Gels, chomps, blocks, chews, etc. are designed to help you keep from completely depleting your glycogen stores during longer runs. If you're running an hour or less, you really don't need sports gels and the like. If you're running 1.5 hours or more, then it's a good idea to start supplementing with an additional fuel source.

Most fueling supplement companies suggest taking their product every 45-60 mins, but again that's just a recommendation. I personally take one about every 5 miles, but again, that's what works for me. The true key is listening to your body and getting into a routine of taking such supplements in a regimen that provides you with fuel before you feel like you need it. If you wait until you are fatiguing to take something, then more than likely it won't get into your system in time for it to really do you any good.

The other thing to keep in mind is that gels, chomps, chews, bars, etc. are not the end-all source of fuel. I began running marathons back in 1997. Back then then only fuel I know of that was available (at least where I was in NC) was PowerBar. It basically was a nasty leather bar that you chewed on and chewed on and chewed on. I think I'm still chewing on the first bar I took back in 1997. LOL! Not too long afterward, PowerBar started making PowerGel. But before that, about the only thing available was Gatorade for fuel.

Somehow runners prior to the 2000s were able to run distance without these handy little packets. That's the key word....Handy. Usually a serving of fuel is about 100 calories, These products are convenient, easy to carry, 100 calorie packets of fuel. It takes out the guess work. Simply open and eat.  However, you can use real food too and it be just as effective. Here again, you have to experiment with what works for you. I have one runner who eats dates on the run. Another eats an oatmeal cookie (kind of like a ginger snap). Another runner carries a little baggie of pretzels. And still another makes little pbj sandwiches for long runs. They all have around the same number of calories comprised mostly of simple carbs for quick and easy digestion.

Gatorade and similar sports drinks provide basically the same thing as sports gels. So when taking a sports gel or your homemade energy food source, it's best to wash it down with water not sports drink? Why? Well, since the both provide essentially the same thing, you're basically getting a double whammy of carbohydrates. For some this can cause stomach distress. So rather than risk that, wash down your energy foods with water and save the sports drink for a hydration stop when you're not taking a supplement.

So, again, many are probably still frustrated that I haven't provided "The definitive Fueling Solution," but you have some guidelines. Use your training time to experiment and discover what works for you. Each runner is unique and you have to discover your own tricks of the trade.

Three Simple Breakfast Meals Perfect For Runners

Properly fueling your long run is key to a successful run. Most long runs take place in the early morning,
so a good breakfast is key in providing the needed macronutrients for the long haul. There is no one perfect pre-run food for runners, because runners are all so different. Between allergies, GI issues, and various likes and dislikes, it's almost impossible to say eat exactly this or that. Instead a runner needs to make sure he/she is getting the proper caloric intake as well as the proper balance of carbohydrates and protein. 200-400 calories is a good number of calories to take in about 1 to 1.5 hours before your long run.You want more easily digestible carbs than protein. a 3;1 OR 4:1 carbs to protein ratio is good. The carbs will provide the glycogen which is the fuel for your muscles. The protein will work to help begin the rebuilding process. This same carb/protein ratio is also great for your post run-recovery snack.

I've prepared the following video to show you three simple-to-make breakfast meals that I eat before my long runs.



Here are a few more pre-run fueling ideas from my book Full-Body Fitness for Runners.

               

Do I Dare Run Faster on a Long Run?

Pacing. Sounds easy enough, but ask any runner and it can often be the bain of their existence. Before the dawn of wrist-bound GPS watches, you practically had to be a mathematician to calculate your pace as you ran.

I got smart for one marathon several years ago (I thought) and decided to print out one of those cool wrist pacing bands. I had read where if you covered it with clear packing tape before attaching it around your wrist, it would keep the moisture (sweat) out. Well, I didn't have any clear packing tape, but I did have clear Contact paper. Sounds like a good substitute, right? WRONG! Evidently Contact paper is porous and packing tape is not. So, halfway through the marathon I looked down at my wrist band. Under the contact paper was a swirl of colors. Basically I had a lava lamp on my wrist. Looked really pretty, but didn't do a dang thing for helping me keep up with my pace. Live and Learn.

Non runners and new runners often think that the second half of a race should be faster than the first half—a negative split. That may be doable in a shorter race, but more than likely with 5K, 10K, and even half marathon races, runners are shooting for even splits.  Even splits can be a tall order for a full marathon but it can be done. Some running experts say that it may be more realistic, espeically for a lesser experienced runner to shoot for the second half being about 5-mins slower than the first half.

To prepare for even marathon splits or splits that are somewhat close to each other, the key really is doing race-pace runs during your training along with your tempo and long slow runs. The tempo runs help push out your lactate threshold and increase your VO2Max, making you a stronger more efficient runner. The long slow runs, help build your mileage and your muscular endurance. In most training plans you run short-and-fast and you run long-and-slow, but you don't get to run at the pace you'll be running for 26.2 miles. Seems odd to have a goal race pace, but to never run it in your training.. I think sticking in some runs that allow you to run at pace will better prepare you for the race and better prepare you for your pacing during the race.

With my runners, I have them run some of their longer tempo runs (7 or 8 miles) at race pace. They begin and end with a 1-mile warm-up/cool-down followed with the tempo miles in between. It's also a good idea to take some of those long runs and instead of running them at a minute slower than race-pace try running them at 20 to 30 seconds slower than race pace. Another good strategy is to position a mid-mileage run (say maybe 14 or 15 miles) and run it at race pace (making sure to begin with a 1-mile easy warm-up). I've also discovered that adding some speed later in a long run is an effective strategy. For example, ramp up the pace to race pace or faster for the last two miles of your long run. This helps teach your body to know that it can "pull-out" some reserves at the end of the race. If you do this in your training, it won't surprise or shock your brain/body if you do it during the race.

The long slow run is important and the bulk of your long runs need to be done in this fashion, but ramping up the pace on a select few of these long runs can really help prepare you mentally and physically for running those even splits (or close to even splits) on race day.

Long Run, Fast Run?

One of my running buddies, Les, kids that his longest run of the week often ends up being his fastest. I think that probably happens any time you get a group of runners together. You're bound to have a little healthy competition take place. Or, is it just a natural thing to get warmed up and then speed up on a long run?

Historically, the rule of thumb has been that your long run should be run at a slow steady pace with the main goal of building endurance. That all makes sense, but I've often wondered, however, that if you never speed it up on some of those long runs, how are you going to maintain your desired race pace for 26.2 miles? I'm not advocating running your long runs at break-neck speed, but should the entire run but at such a slow pace?

Well, as usual, when I get curious about something I start doing a little digging. What I found was that some of the newer marathon training programs have actually begun to incorporate two types of long runs.

Long Run #1: a long, steady, easy run at a conversational pace. The goal of this run isn't pace but getting the body used to being on its feet and running for the 26.2 miles.

Long Run #2: a long run that breaks the run into three parts.

Part 1: Running the first 2/3 of the run at a conversational pace.

Part 2: Averaging race pace along the last 1/3 of the run.

Part 3: Sprinting to the finish at below race pace.

Both types of runs have equal importance and should be alternated in a training plan. Long Run #1 helps teach your body to burn fat and store glycogen while also preparing your body to run even when it gets fatigued. In essence, building your endurance both mentally and physically. Long Run #2 begins at a conversational pace like Long Run #1 and continues for about 2/3 of the run. Then the pace increases to marathon race pace for the last third of the run. The very end of the run is a sprint to the finish. So, on an 18-mile long run, a runner wanting to average an 8:00 marathon pace would start Long Run #2 at an 8:30-9:00 pace and continue this for about 12 miles. The last six miles would have an average pace of 8:00 with the last stretch speeding up to a sprint of a 7:15 to 7:30 pace.

Greg McMillan of McMillan Running recommends that Long Run #1 should be done year round, but that runners should only incorporate Long Run #2 in the last 8-10 weeks of a marathon training plan to avoid peaking too soon. McMillan also advocates weaning yourself off carbohydrates in order to teach your body to burn its internal stores of energy and not rely on external sources like sports gels. Click here to read more about McMillan's view.

So, get out there and run and speed up those long runs from time to time!