Heat, Heat, Go Away! Don't Come Back Another Day!

Most of the Central part of the country and South, and many other parts of the US have been experiencing a tremendous heatwave the past few weeks. Heat can really take it's toll on a runner, especially for runners who are in training for their upcoming fall marathons. The only saving grace is knowing that in the fall, when the temperatures drop, they'll feel faster and stronger. But what's a runner to do in the mean time?

Well the first thing is good hydration. Be sure to drink throughout the day, the day before a long run. Be careful not to over hydrate and risk flushing out your electrolytes. Drinking moderate amounts of water throughout the day and eating something salty like pretzels works well or just ingesting one sports drink during the day before along with the drinking water throughout the day will help prevent depleting those vital macronutrients. If you don't want the added calories, plop in an electrolyte tablet into one of your servings of water.

The morning of (about 1.5 hrs before the run), be sure to get in at least 20oz of water. Drink water throughout the run up until about 45-60 minutes. Then begin using sports drink in order to help replace vital electrolytes (mainly sodium and potassium) needed to ensure good hydration and keep muscle cramps at bay.

Secondly, slow down. You will anyway, so you might as well not fight it. And no, you're not being a weenie when you slow down due to the heat. There's a physiological explanation. Even if you're running in mild temperatures (say around 60 degrees your core temp will begin to increase as your body "warms up." One way your body works to cool itself is to send more blood into the tiny blood vessels of the skin (the capillaries). Well, as you already know, your body has a certain amount of blood, so when it sends more blood to one area of the body, that means it decreases the amount in other areas of the body. In this case, when more blood moves to the skin, less is available in the working muscles. Less blood in the working muscles means less oxygen getting to the mitochondria in the muscle tissue where it's used in the energy-making process. Not only does that mean less oxygenated blood getting to the muscle, it means less blood available to carry away the waste products of the energy production (i.e., lactate). This combination spells fatigue and you begin to slow down. 

In the those milder temps, not as much blood is diverted, so you don't really see much of a difference. But as the temp climbs to the top of that thermometer, your body works harder and harder to cool itself off, and less and less blood is sent to the muscle. It's like a salmon swimming upstream. No matter how hard you try to "pick-it-up" your body just begins to peter out.

When running in the heat, you need to adjust your pacing expectations, especially in a race. If your race falls on a 90degree day, a PR probably isn't going to happen. Doesn't mean you can't run, just means, you have to "keep it real." Your life is more important than that PR. Olympian and running expert, Jeff Galloway provides an Adjusting Race Pace for Heat chart. He'll be the first to tell you that this chart isn't based on scientific research, but rather his own personal experience as well as his experience coaching hundreds of runners.

Adjusting Race Pace for Heat
Example: Normal Race Pace =  8:00
55-60 degrees – 1% – 8:05
60-65 degrees – 3% – 8:15
65-70 degrees – 5% – 8:25
70-75 degrees – 7% – 8:35
75-80 degrees – 12% – 8:58
80-85 degrees – 20% – 9:35
Above 85 degrees – Forget it… run for fun 

Heat Cramps, Heat Exhaustion and Heatstroke are three heat-related illnesses that can effect runners.  Below is a description of each along with what to do for each condition (reference: Marathon.com).

SIGNS OF HEAT-RELATED ILLNESS

1) HEAT CRAMPS
Causes: Loss of electrolytes and accumulation of lactic acid in the muscles.
Conditions: Muscle cramps and/or spasms, heavy sweating, normal body temperature.
Treatment: Drink water and sports drink, slow down, massage affected area.
2) HEAT EXHAUSTION
Causes: Intense exercise in a hot, humid condition and loss of electrolytes.
Conditions: Profuse sweating, possible drop in blood pressure (less than 90 systolic, the top number), normal or slightly elevated body temperature, lightheadedness, nausea, vomiting, decreased coordination, possible fainting.
Treatment: Rest in a cool place, drink water and sports drink, if BP drops below 90 systolic, call EMS, avoid activity for at least 24 hours, refrain from running or exercising in the heat for at least one week.
3) HEAT STROKE
This is a medical emergency!
Causes: Intense exercise in a hot, humid condition, older age, dehydration, obesity, wearing heavy clothing, running in the heat when you have an infection or fever, certain drugs such as amphetamines, diuretics, beta blockers, cardiovascular disease, poor acclimatization, high blood pressure.
Conditions: High body temperature (106 or higher), lack of sweating characterized by dry, red skin, altered consciousness.
Treatment: Call EMS! Rest in a cool place, remove clothing to expose skin to air, apply ice packs or cool water to groin, underarms, neck (stop if shivering).

When Do I Run At Race Pace?

As summer draws to a close, many runners are in the heat of their fall marathon race training. Cooler temps and decreasing humidity are being celebrated. The tempo runs, intervals, and hill workouts are in full swing, and the really long runs have begun.

Many training plans have runners running short-n-easy, long-n-slow, and hard-n-fast. The shorter easy runs keep the weekly mileage base strong. The slow long runs build endurance as you acclimate to longer and longer distances. The speed work builds power, increases VO2Max and pushes out that lactate threshold. 

So begs the question, “When do I get to run at race pace?”  There are some great opportunities to let you body experience race pace running throughout your training.  Here are a couple of options: 

Weekly Tempo Run: I have my runners run a weekly tempo run. They begin at 4 miles and every three weeks increase the distance by one mile. For the three weeks at a particular distance, they do three different types of tempo runs—traditional tempo, tempo intervals, and a race-pace tempo. Each type begins and ends with a 1-mile easy warm-up/cool-down. The miles in between are run at the specified tempo pace. A traditional tempo pace is run 30seconds slower than 5K race pace. Tempo intervals rotate between 5-minutes fast (20 secs slower than 5K race pace) and 5-minutes slow (about 30 seconds slower than marathon race pace). The race-pace tempo is run at marathon race pace. So, during their 18-week training, they experience three different types tempo runs at 4, 5, 6, 7, and 8 miles before they begin to taper down the last three weeks. These longer race-pace tempo runs are great for helping you guage your race-pace speed. 

The Long Run: Traditionally the long run is run about 1-minute slower than marathon race pace. The long run slow pace..... 
To read the rest of my race-pace running tips go to Active.com.