People are always surprised when I calculate out how many calories they need when they’re training. An average woman need about 1,200 calories just for her resting metabolic rate. That’s just what your body needs to run all it’s systems. She’ll need about another 600 calories for normal daily activity. So basically, not counting any exercise, the average female needs about 1,800 calories a day.
Now comes the shocker—the calories needed to support your training, stay healthy, and maintain your weight. On average you need about 100 calories per mile. This actually varies depending on how much you weigh. If you weight 120lbs you’ll need about 95cals per mile. It goes up about 15cals for every additional 20lbs of weight. So, a 180-pound individual will need about 140cals per mile.
For ease, lets say the female from earlier weighs 120lbs. The extra calories she’d need on a day she’s running a 6-miler would be 570cals. Her total calorie need for the day would be 2,370cals (1,200 + 600 + 570). This surprises many people, because they’re used to seeing diets that have you eating something crazy like 1,500cals a day. Now remember the 2,370cals is on a day you’re running a 6-miler. If you’re not running you won’t need those additional calories.
Why do you need those calories? Well, think of it as fuel. Let’s say you typically put $40 gas in your car each week. If one week you decide to drive across the country, that $40 of gas isn’t going to get you there. Same thing with calories. Not only do you need those calories for fuel, you need those calories for rebuilding and repairing muscle tissue after your run. In this case less is not more.
Now if you want to lose weight, you can decrease your calorie intake some in order to shed some pounds. Decreasing your calorie intake by 3500 calories in one week (500cals per day) should result in a 1lb weight-loss for that week. I can see the light-bulbs coming on….many of you are saying, “Cool, I’ll just not add those extra 570cals for running and I’ll be good to go.” Problem is, doing that doesn’t account for the calories you’re going to burn on your run. So you’ll end up with a huge calorie deficit and by not adding the extra fuel it’s going to take longer for you to recover from your run.
Nancy Clark (author of Nancy Clark’s Food Guide for Marathoners, Meyer & Meyer Sport, 2007) recommends that you should first calculate your calorie needs and then target 80% of that total calories in order to safely get the needed calories for daily living and your added exercise and still lose weight.
Here’s an example using the female runner from above.
1,200cals (to support metabolic rate) + 600cals (to support normal daily activity) + 570cals (to support 6-mile run) = 2,370cals (to support this day’s activity while maintaining the athlete’s weight).
80% x 2,370cals = 1,896cals (cals needed to support the daily activity and lose weight).
Many people (athletes or not) complain about feeling hungry throughout the day, especially if they’re trying to lose weight. One way to help avoid this hungry feeling is to try eating more frequently throughout the day. Instead of 3 traditional meals, try having 5-6 smaller meals throughout the day. You’re not going to be eating more calories, but you’ll spread it out over the course of the day. Your body actually burns calories while it’s digesting, so if you feed the fire more frequently, it keeps that engine burning longer.
If it’s easier, to still think of your 3-meals a day, that’s fine. Just make those meals smaller and then add a healthy snack in between those traditional meal times. Also, be sure to eat foods that are going to provide you with energy and have lasting power. Whole grains, nuts, fruits and veggies are great choices. Quaker makes a great oatmeal (Quaker Weight Control Instant Oatmeal) that I eat every morning. The name is a little misleading. The reason it’s “weight control” is because it has more protein than regular instant oatmeal which helps keep you fuller longer. A handful of raw almonds make a great mid-morning snack. Drink a glass or water with them and it will cause the nut fiber to expand helping you to feel fuller. Almonds also help to build your immune system. Lowfat yogurt as a mid afternoon snack is a great choice. Greek yogurt is packed with protein and really does the trick in keeping hunger at bay for me. Just be sure to get the 2% or no-fat variety.
So, it’s a little work, but keep track of your caloric needs, especially if you’re training and doing a lot of running. Your body will thank you and the fruits of your labor will show up in your training and in your renewed energy!
Thank you for the great post!!!it is always a great topic especially for us WOMEN :)) I usually eat until i start to feel full... I listen to my body and it works perfectly!!
ReplyDeleteThanks for the info. How ironic we were just talking about this while running yesterday. I have gained a few pounds and don't know why or how. I thought all of my activities would support my hearty appetite. Guess not! More fruits, nuts and grains for me this week.
ReplyDeleteGreat post. I know I struggle to make up the difference I need to support my runs. I'm working on it, though.
ReplyDeleteMath depresses me, and food brings me happiness. For me, combining the two is like looking at art and only thinking about how much the paint cost.
ReplyDeleteInstead, I maintain my sveltness with the Hobbit Diet. ie, I eat at least 6 meals a day, smoke pipe rings with a wizard, don't invite parties of dwarves into your home (they'll clean out the cupboards in no time), and generally avoid hunger at all costs.
Thank you so much for this post. I can never figure out how much to eat and this really helps. Most of the plans I have been on only allow for 1400 – 1700 calories and I am usually starving then give up and eat what I want. This makes so much since. I am curious though what is the calorie intake for other forms of exercise? I do a lot more than just running and some day’s workout 2 or 3 times a day, which is why I have such a hard time figuring out proper calorie intake.
ReplyDeleteHi Ness! Thanks! Yep, listening to your body is a great way to go...food wise and overtraining wise.
ReplyDeleteThanks Paige!
ReplyDeleteHi Runrgrl2007!Yep, it can get confusing. Sometimes it can be related to the intensity of your workouts and sometimes the types of foods your eating. Try tweaking the food and see what happens.
ReplyDeleteHey Denise!Remember to think of food as fuel. That really helps me keep it in perspective.
ReplyDeleteGood plan southofthecliff! What about trolls?
ReplyDeleteHi Tracey! Here's a link to an activity calorie burn calculator. It has a wide range of other activities. Check it out and see if your other exercise activities are listed.
ReplyDeletehttp://health.discovery.com/centers/cholesterol/activity/activity.html
That's what the running is for.
ReplyDeleteHey Southoftheclif! That makes sense!
ReplyDeleteTHis is such a timely post for me. I'm struggling with this right now. I'm tri training about 6 hours/week, and doing P90X....I know you have to eat to lose weight, and to keep up with all the activity, but I have a hard time finding the right number of calories for me! I have dropped a few pounds, so maybe I am getting the hang of it ;) Thanks!!
ReplyDeleteI used the formula this week and lost 2.2 pounds! Of course, I've been sharing the link with everyone and in my blog post today. You always have such helpful info. Thanks!
ReplyDeleteHu Kerrie T! That's awesome!!!
ReplyDeleteGreat article Runnerdude! I always feel so hungry during my training cycles. I just need to remember my protein and small healthy snacks.
ReplyDeleteP.S. Kerrie sent me to this article!!
I know this is an old post but WHEN are we supposed to consume the extra calories... before, during or after the run...having issues with fueling my body properly.
ReplyDeleteHi Andrea!With most runs you need pre-run and post-run fuel. The caloric range is ususally about 200-400 calories of mostly carbs with some protein. If it's an easy ans/or short run, then closer to the 200calories is fine. If it's a hard or long run then closer to the 400 calories is best. After the run a 4:1 ration of carbs to protein is best within about 30-mins of finishing the run. This 4:1 ratio is optimal in giving the body what it needs to quickly begin rebuilding and reparing muscle tissue. On a long run (more than an hour) you may need to take in some extra calories during the run (gels and sports drinks are good for this). If your glycogen stores are maxed you have about 2hrs of running fuel. Trick is, you don't want to run out before filling back up. So on a long run you want to begin refueling before you start to fatigue. Hope this helps!
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