Gabby's Vegetarian Chili
Ingredients: • 2 cans (28 oz) diced tomatoes• 4 cups (roughly 2 cans) reduced sodium vegetable broth
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) white beans, rinsed and drained
• 1 can (15 oz) red kidney beans, rinsed and drained
• 1 cup chopped onion
• 1 green bell pepper
• 2 cloves of minced garlic (I use a tbsp of garlic powder)
• 1 tbsp (or whole) minced jalapeno, fresh or from a can
• 1 packet of chili seasoning (also works with a packet of taco or burrito seasoning, had to improvise a couple of times when I ran out of chili seasoning and it comes out great!)
• 2 tbsp of Mexican oregano
• 2 tbsp of ground cumin
• 4 to 5 dashes of hot sauce (optional)
• half a pound of macaroni pasta (or 1/3 cup of couscous)
• 1/3 cup chopped cilantro
• 1/2 cup shredded Jack cheese (optional)
• salt and pepper to taste
• 1 packet of chili seasoning (also works with a packet of taco or burrito seasoning, had to improvise a couple of times when I ran out of chili seasoning and it comes out great!)
• 2 tbsp of Mexican oregano
• 2 tbsp of ground cumin
• 4 to 5 dashes of hot sauce (optional)
• half a pound of macaroni pasta (or 1/3 cup of couscous)
• 1/3 cup chopped cilantro
• 1/2 cup shredded Jack cheese (optional)
• salt and pepper to taste
Directions:
In a slow cooker combine all ingredients except pasta. Cover and cook on Low for 6 to 8 hours or High for 3 to 4 hours. 10 minutes before severing add the macaroni pasta. Cook pasta until desired texture. Just before serving top off with cheese and cilantro. Makes a lot.
Gabby's training for the Nike Women's Marathon (October, 2009) and raising funds for the Leukemia & Lymphoma Society! I'm sure she'd love your support. Check out her fundraising website for more details on the event and how you can make a donation. You can also visit her blog for the latest training update!
This looks delicious. I've saved it into my recipe program and hope to try it soon. Thanks Gabby and Runner Dude!
ReplyDeleteHey Sheila! Cool! It's a pretty tasty dish!
ReplyDelete