There are several brands of Greek yogurt on the market. You should definitely be able to find it in specialty markets like Whole Foods, Trader Joe's, Earth Fare, and The Fresh Market but check your local grocery store too. That's where I buy mine. Try out several brands and pick your favorite. I prefer Oikos by Stoneyfield Farms. Oikos has 0% fat and comes in two sizes—a large tub (16oz.) and an individual serving size (5.3oz.). The large-size tubs come in two flavors—vanilla and plain. The smaller size comes in plain, vanilla, honey, and blueberry. The smaller cups have just 90 calories, twice the protein of regular yogurt, and less carbohydrates.
I discovered Greek yogurt about a year ago and have been using it ever since. I had read an article about how you could use Greek yogurt as a substitute for sour cream in baked potatoes. I use the 0% fat version and it really does taste great as a sour cream substitute. Even my kids like it. You don't feel as guilty loading that potato when it's full of protein and fat-free. Greek yogurt also tastes great by itself as well as topped with fresh fruit. I make a killer Protein Breakfast Smoothie using Greek yogurt (click here for the recipe). It's also great with oatmeal. Try it in the Ultimate Power Breakfast (click here for the recipe).
I've heard a lot about Greek yogurt recently. A little expensive, but maybe worth it. Do you know if it has a lot higher protein content than regular yogurt? I think I heard this, or maybe it was specific to the brand Chobani.
ReplyDeleteAnother similar food is Skyr , the Icelandic yogurt kind of thing. Skyr is actually cheese (so the label says) and has tons of protein (16g), relatively few carbs (24g)and actually has tangy yogurty taste and consistency. I buy Skyr.is at Whole Foods, but have seen it at various organic markets.
ReplyDeleteHey NoMeatAthlete! It is a little more expensive, but I've found it to be price more reasonably in the regular grocery store, at least that's the case here in Greensboro, NC. Yep, Greek yogurt has more protein than regular. I'm not sure is it varies acrosss brands, but you get about double the protein in Oikos Greek yogurt than in regular yogurt. Right now I'm actually looking at Dannon Light&Fit and it has 7g per cup and Fage 0%Fat (another brand of Greek Yogurt) has 20g per cup and Oikos Greek 0%Fat Greek yogurt has 22g of protein per cup!
ReplyDeleteHey NY Wolve! Thanks for suggesting Skyr! I've never heard of it, but I'm gonna see if I can find it at our Whole Foods. Love trying out new healthy products. Variety is the spice of life, so the say! Thanks!!
ReplyDeleteYummy Greek Yogurt!!! As a vegetarian, I'm always looking for protein --- part of the reason I like this stuff.
ReplyDeleteI prefer Chobani and Fage 0%. Fresh berries ('tis the season) and a dab of honey make it a wonderful treat, breakfast, snack...or whatever excuse to find, really.
Love this post...kinda hungry now.
Thanks Amy! I'm kinda hungry now too! LOL! I got a confirmation email that the gift certificate was shipped, so you should get it soon.
ReplyDeleteThanks for posting that! I need to learn to like yogurt by itself but I really like it in smoothies. I'll have to check it out at the local natural foods store.
ReplyDeleteHey Jessica! Another good way to eat it is to toss in some low-fat granola. Sometimes I even top it with dollop of fat free cool whip! LOL!
ReplyDeleteThank you for this post! I will also look for skyr! It mystifies me. Keep posting! ; )
ReplyDeleteI love Trader Joe's brand of nonfat, organic Greek yogurt. Especially the vanilla... you can even see the vanilla beans in it. :)
ReplyDeleteIt's yummy with fruit and granola. I also use it in fruit smoothies.
Thanks for the post!
Hey Rookie on the Run! I'm bummed, we don't have a Trader Joe's near us.
ReplyDeleteIs greek yogurt refrigerated? (you mentioned they made it before refrigeration was invented) I've never heard of it but I am definitely going to try it. I like Stoneyfield Farms vanilla yogurt on fruit and a friend recently introduced me to putting a granola type cereal made by Kashi in with the fruit and yogurt.
ReplyDeleteI also checked out the link to your smoothie recipes. I am hoping to get my daughter making healthier smoothies than the mixes full of sugar that she buys before she goes off to college soon.
This was a great post.
Hey Lorenda! Thanks for the feedback. Yep, today Greek yogurt is refrigerated. Long ago the Greeks discoverd it would keep longer without the liquid, but it still would eventually spoil. In my local grocery store (Harris Teeter) it's in the same refrigerated section as the regular yogurt.
ReplyDeleteTake your daughter shopping and get her to pick out some fresh or frozen fruits she likes as well as the Greek or regular yogurt. Maybe even a can of protein powder. Then try getting her to make a few smooties herself. I think once she see's how easy it is and how the sky is pretty much the limit as to what you can put in them (healthly of course), she may get hooked. They're actually fun to make. Smoothie shops are great, but you still have to be careful about what they put in them and they can be expensive too! Good luck and thanks for reading!
I just started using Greek yogurt from Trader Joes.I use it with oat bran, slivered almonds, honey and raspberries.Ingredients measured of course, with the fun to use kitchen scale.
ReplyDeleteThis blog is great too!Good info.
Hey M.C.! Wish we had a Trader Joe's here in NC! Your Greek yogurt creation sounds great! Thanks for the feedback on the blog. Much appreciated. Happy Memorial Day!
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