Monday, September 27, 2010

The 5K Race: Simple and Effective Training Tips

The 5K race. Many runners have a love hate relationship with this distance. On the one hand, it's a short race. If you're not too concerned with time, then most anyone with a basic fitness level can run or run/walk the distance. On the other hand, however, if you're racing it, it can be a grueling distance.

To race a 5K, you're pretty much in high gear the entire race. There's very little ramp-up time and very little room for any back-sliding. That however, is what appeals to many runners. They love the rush of adreniline and challenge that a 5K provides.

So how do you train for a 5K? There are a lot of different theories on training for a 5K, but the one common thread of most 5K training plans is speed work. I personally think that three types of runs are key to 5K training—Lactate Threshold Runs, Aerobic Power Runs, and Endurance Runs.

Lactate Threshold Runs are more commonly known as Tempo runs. Lactate has gotten a pretty bad rap over the years. Ever feel that deep down burning sensation in your legs when you've pushed the intensity of a run? That's due to the buildup of blood lactate (a waste product of the energy production). Because you've ramped up the intensity so quickly, the body isn't able to clear it out of the blood stream fast enough, so you feel a burning sensation and you begin to fatigue and slow down. What many runners don't know is that lactate can actually be used as a source of muscle fuel. The key is pushing out that lactate threshold. In other words pushing out the point at which you feel the burn. A great way to do that is through tempo runs. These are runs in which you run about 30seconds slower than your 10K race or at about 80-90% of your Max Heart Rate. So, it's a slightly uncomfortable run, but not a run where you're completely wiped-out at the end.

Typically a tempo run begins with a slow mile and then you pick it up to your tempo pace for a certain distance and then pull it back down to a slow pace again for the last mile. For example, in a 4-mile tempo run, you’ll run a slow 1-mile warm-up, 2 miles at tempo pace, and then a slow 1-mile cool-down.

Aerobic Power Runs are another great training tactic to help build speed as well as increase your body's ability to take in more oxygen that's utilized at the muscle level for energy production. Aerobic Power Runs are typically run as intervals on a track. The intervals are fast and usually run at 90% of your Max Heart Rate. Each interval is followed by an equal distance slow interval or equal time but slow interval. For example if you run a 3:30 800m, then you'd either slow-jog or walk another 800 or you'd slow-jog or walk for 3minutes 30 seconds. Typically, I recommend the same-distance-slow-recovery-interval for someone new to intervals. For a more experienced runner, I'd recommend the same-time-slow-recovery-interval. Running at this high intensity level with recovery intervals in between, helps your body's ability to take in more oxygen, get it into the blood stream, and down to the muscle where it's used to make energy. This is referred to as your VO2Max. For some sample interval workouts [click here].

Endurance Runs (or long runs) are also beneficial to 5K runners. Usually when you think of a long run, half-marathon or marathon-runners come to mind. Long runs can also benefit shorter-distance runners due to the muscle endurance-building benefits of the long run. "Long Run" is a relative term. Someone training for a 5K doesn't need a run as long as someone training for a marathon. Where a marathon runner may build up to a 20+ mile long run, a 6-, 7-, or 8-miler will suffice as a long run for a 5K runner. These runs are to be run at an easy converational pace, usually about a minute to 1.5 minutes slower than race pace. Think endurance-building, not speed for these runs.

One more workout that I like to throw into the mix is what I call a 1-Mile Pacing Workout. This strategy is great for 5K runners as well as young cross country runners who need help with consistent pacing. This workout is similar in structure to an interval workout, but it doesn't have to be run on a track. It also is similar to a fartlek which is when a runner adds bursts of speed (a fartlek) into a regular run. Unlike these runs though, a 1-mile pacing workout will help a 5K runner do three things:

1. Learn the feel of his/her race pace.
2. Have more evenly paced splits.
3. Experience running consecutive race-pace miles.

Often, because a 5K race is so short, runners will bolt out at the start with an amazing (but unrealistic) pace that they're unable to maintain for the course of the race. Or, they'll start out too slow, only to need a miracle to get that last mile up to the pace they need to achieve the desired finish time.

The 1-mile pacing workout will help a runner achieve a more evenly-paced run which will often result in having a little left in reserve at the end, so if desired, he/she can pull out the stops during that last tenth of a mile for a fast finish.

First the runner needs to determine the desired race time goal. For an example, let's say a runner want' to achieve a 21:00 5K. His 1-mile pacing workout would look like the following.

5-10-minute warm-up jog
1-mile at a 7:00min pace
4:00min recovery run at slow pace
1-mile at a 7:00min pace
4:00min recovery run at slow pace
1-mile at a 7:00min pace
5-10-minute cool-down jog

During the next 1-mile pacing workout, the runner repeats the same workout, but decreases the recover runs to 3-minutes. During the next workout, the recover runs decreased to 2-mintues, then 1-minute, and eventually to 0 mins and the runner will be doing three consecutive 7-minute miles.

Note: If your goal is to run a 21:00 5K, but you're not yet capable of running a 7:00 mile, then your initial set of workouts should be at a pace you can run. So, maybe you begin with 8:00miles and once you can do three 8-minute miles consecutively, then you can go to a series of workouts running 7:30-minute miles and so on until you get down to the 7:00 minute pace.

Wednesday, September 22, 2010

Recipes for Runners: Black Bean Lasagna

I'm always on the lookout for healthy recipes. Something that's good for my training and that the family will like too. Not always an easy task, but I hit the jackpot with a recipe for Black Bean Lasagna that I stumbled upon in the September 2010 issue of Reader's Digest which they actually got from Taste of Home.

The Reader's Digest article starts with a really amazing factoid—"You can cut your risk of heart attack by nearly 40% if you eat a 3oz serving of black beans daily." I doubt most people are going to eat black beans everyday, but it's enough of an eye-opener to want to add them as frequently as possible.

Actually, in my household, we eat beans (all kinds) rather frequently. Our problem is changing up the menu so we're not always having the same old beans-n-rice dish. That's why, this healthy version of a traditional lasagna recipe caught my eye. I made it for the family and it was a hit. Makes 12 servings so there were leftovers which were perfect for reheating for a quick lunch.
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Give the recipe a try and let me know what you think. Don't forget to send in your own recipes to be featured on the blog and get a chance at winning a $25 gift card to RoadRunnerSports.com and a free box of 3BAR energy bars! [Click here] for details on how to enter.
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Black Bean Lasagna
Ingredients
9 lasagna noodles
1 large onion, chopped
1 teaspoon canola oil
3 garlic cloves, minced
2 cans (16 ounces each) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cans (6 ounces each) tomato paste
1 cup water
2 tablespoons minced fresh cilantro
1/4 to 1/2 teaspoon crushed red pepper flakes
4 egg whites, lightly beaten
1 carton (15 ounces) reduced-fat ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup minced fresh parsley
2 cups (8 ounces) shredded reduced-fat Mexican cheese blend

Directions
Cook noodles according to package directions. Meanwhile, in a large skillet over medium heat, cook onion in oil until tender. Add garlic; cook 1 minute longer. Add the beans, tomatoes, tomato paste, water, cilantro and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened.

In a small bowl, combine the egg whites, ricotta cheese, Parmesan cheese and parsley.

Drain noodles. Spread 1/2 cup bean mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Layer with three noodles, a third of the ricotta mixture, a third of the remaining bean mixture and 2/3 cup cheese blend. Repeat layers twice.

Cover and bake at 350° for 30-35 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before cutting.
 
Servings: 12
Prep: 25 min. Bake: 40 min. + standing
 
Nutrition Facts: 1 piece equals 279 calories, 7 g fat (4 g saturated fat), 25 mg cholesterol, 455 mg sodium, 36 g carbohydrate, 6 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat, 1 vegetable.

Tuesday, September 21, 2010

BibFOLIO! A Great Gift for Runners!

I can't believe it. In just a couple of months it will yet again be gift buying time. Runners can often be hard to buy for, especially if they wear a particular shoe or particular brand or cut of clothing. Do they like fitted or baggy? Do they like gels or gus? Powerade or Gatorade?

Well, I discovered a great Website for finding just the right gift for you or your running friends and family. It's GoneForARun.com. They sell running apparel, running lights, hats, jewelry, ornaments, awards and more. They also personalize many of the items they sell.

If you're like many runners, you probably have a drawer, box, or file cabinet stuffed with your old race bibs. For many, the bibs are a symbol of accomplishment, almost a badge of honor. I have a drawer like that. So my curiosity was piqued when I saw a product on the Gone For A Run website called a BibFOLIO. The concept is simple and as you add racing bibs and your collection grows it becomes a great memory and conversation piece of races run. Another cool thing is that the BibFOLIO's can be personalized with photographs and/or a name or a message.

I asked the fine people at Gone For A Run if I could review the BibFOLIO. They were awesome and agreed. They let me chose one in which I put a photo and some text. I chose to put the finisher photo from the marathon for which I set a PR—Chicago '07—and of course I labeled it with "RunnerDude."

Even though the BibFOLIO I selected needed to be personalized, it came very quickly. It was very simple to assemble and add my race bibs. Most of the bibs from more recent races, fit nicely into the 8" x 8" dimensions of the BibFOLIO, but a few of the older ones I added were larger and hung out the sides. Seems like the older bibs also varied in the location of the safety pin holes, so for a few of them I had to punch new holes before adding them to the BibFOLIO, but that was easy enough to do. I was really pleased with the final product. It's a pretty cool gift idea and storage solution.
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To check out all the BibFOLIO design options [click here]. One of my favorites has a brick wall on the front. That would be great to store all those killer races you conquered. The one pictured in this post is the one I had personalized. Except for the picture of scrawny me on the front, I think it looks pretty cool.
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CONTEST!
GoneForARun.com is holding a special contest drawing, just for the readers of RunnerDude's Blog!! They're giving away one free BibFolio. The winner can choose from any of the BibFOLIO designs, even ones to be personalized!! How cool is that?!

To enter, all you need to do is "Like" their FaceBook Fan Page and then send them an email at raffle@goneforarun.com by September 28th. In the Subject line of the email put "RunnerDude Raffle" and in the body copy put your full name and address. That's it!

Be sure to check out all the other great running gift items at www.GoneForARun.com.

Note: Even though GoneForARun.com provided me with a personalized BibFOLIO for free, I was not in any way encouraged to write a positive review of the product or their website. My review is based entirely on my own personal experience using the product and website.

Saturday, September 18, 2010

Don't Run on Empty!

One of the most frequently asked questions I get is "What should I eat?" The question sometimes is related to before running. Often it's about fueling during the run. Other times it's referring to refueling after the run.

The best advice I can give is don't treat your body like I treat my minivan. Yes, I said, it. I drive a minivan....a 10-year-old one at that! What of it? Real men drive minivans. Right? Anywho...like I said, don't treat your body like I do my minivan. What I mean is don't always drive around with only a fourth of a tank gas. Seems like my "low gas" light is on more than it's off. So, to avoid that panicked feeling on a run, you know the one you get on a 20-miler when you realize you left your gel packs in the car (kind of like the same feeling you get when you're in the car-rider pick-up line at your kid's school and you're praying you'll have enough gas to get your kid and off the school grounds before the engine kills...not that I've ever had that feeling), follow the before, during, and after fueling and hydration tips below.

Before the Run: Eating before a run is important to ensure you have the energy you'll need to sustain you during your workout, especially if it's a hard or long workout. The trick is timing. You don't want to have hunger pangs but you also don't want cramps from running on a full stomach. If at all possible, it's best to eat 1.5 - 2 hours before your run. This will give your food time to digest. This means getting up a little earlier if you're a morning runner and eating a mid afternoon snack if you're an afternoon runner.

I know, I know, you're saying, "I already get up an hour or two before the sun even thinks about getting up. How can I mange to get up any earlier? And even if I do, I probably won't be hungry." I hear ya. Well, if your run is within 30 minutes, you'll probably be just fine on an empty stomach. I'd still recommend trying to drink a little water. If you're running between 3o minutes and an hour, I'd recommend drinking some sports drink. That way you'll at least get some fast acting "liquid carbs" in your system for some energy on your run. If, however, you're going to be running over an hour, I would still recommend getting up that 1.5-2 hours earlier. You'll need more in the ole tumtum for longer lasting fuel to sustain you on that longer run.

So you've got the timing down, now what should you be eating? Before a run, the meal/snack should be high in carbs. A little protein is good too, but keep the fat content low. Fatty foods can make you feel sluggish during your run. Some protein is good, but a lot can be slow to digest, contributing to a sluggish run as well. One of my favorite before run snacks is an English muffin toasted with peanut butter and a little jam. A great convenient store snack I've discovered is a Nature Valley Oats-n-Dark Chocolate bar and a banana. That combo is divine!

Hydration? Before the run, it's best to drink 16oz of water about 2 hours before the run. This gives the water time to pass through your system and for you to void it (pee) before the run.

During the Run: If you're running less than 1.5hrs, you really don't need to worry about eating during the run. If you've properly fueled prior to the run, you'll have enough energy to sustain your run. Most of your fuel in a shorter run comes from glycogen stored in the muscle. If, however, you're running longer than an hour, especially if you're running 2+ hours such as in a marathon, then refueling during the run becomes more important. Once you deplete your muscle glycogen, then you start to use glycogen stored in the liver. Nothing wrong with that. That's actually what's supposed to happen. However, just like your car will eventually run out of gas, your liver will eventually run out of stored glycogen.

Your body is able to store about 2000 calories of glycogen (fuel) which will take you about 18- 20 miles depending on your pace. I can hear those mind gears just-a-turning. Are you putting 2 and 2 together? 18-20 miles is about the time most marathoners hit the wall (if they're going to hit the wall). They simply run out of fuel and their body fatigues and the muscle firing fades away. SMACK! They hit the wall.

So, on those long runs, be sure to restock those glycogen stores along the way. Don't wait until you're on empty to try to fill them back up. It will be too late to do you any good.

So, how do you do this? Well, the simplest way is to start drinking a sports drink about 45-60 minutes into your run. Be sure to try a variety of sports drinks during your training to see which one works best with your system. (Never use a sports drink during a race that you haven't used during your training.) You can also use energy gels, bars, and some newer products that are similar to jelly beans and chews. Ingesting a sports gel about every 45 mins or about every 5-6 miles works well for most runners, but test out what timing or distance works best for you. The main thing is to begin the refueling before the tank gets empty. Some runners can tolerate solid foods during the run. I have one friend that takes a frozen Crustable (those little packaged PBJ sandwiches in the frozen foods section). By the time he's ready to eat it, it has thawed. Again, test out solid foods, gels, bars, etc. during your training, not during a race.

Hydration during the run? Well, if you're running less than an hour, water will do you just fine. Depending on how you perspire and how hot and humid it is, you may want to carry some water or stash some on your route. For runs longer than an hour you'll need to begin drinking a sports drink. After an hour of perspiring you will have begun to deplete your electrolytes (i.e., sodium, potassium, chloride, magnesium, phosphate, etc.). These are key ingredients in helping your body absorb the water you take in. Ever been on a long run and you've been drinking water constantly, but is just seems to be sloshing around in your stomach? That's probably because you've depleted your electrolytes and your body isn't able to absorb the water, so it just sits there in your stomach. Also, don't wait until you're thirsty to drink, that could be too late. Drink on a regular basis, throughout your run.

After the Run: Simple carbs and protein are key ingredients in recovery for runners. Most research says that a 4:1 ratio of carbs to protein within 30 minutes after a workout is optimal in speeding-up recovery and getting your tired, broken-down muscles the nourishment they need to rebuild and repair. Nonfat or lowfat chocolate milk actually has this 4:1 ratio and makes a great post run recovery snack. Be careful to keep the protein to a 4:1 ratio after a run because too much protein can slow rehydration and glycogen replenishment.

Hydration after a run? Each person is different and your hydration needs can vary from run to run depending on how much you sweat, the temperature, and your pace. Calculating your sweat rate is a great way to get a good handle on your specific hydration needs. To begin the test, weigh yourself just before a run. Then reweigh yourself after the run (before you change your clothes) and record the second weight. It should be less than the first. Each pound lost equals 16oz. of fluids. So, if you lost 2 lbs. on your run, you'd need to drink 32oz of water to replenish what you've lost. That doesn't mean gulp down 32oz immediately after the run, but it does mean to begin replacing what's been lost as soon as you can. If you're drinking the chocolate milk or a sports drink within the 30 minutes for refueling, those liquids can count as a part of your rehydration too. Do this test on several different runs (distance, pace, weather conditions, etc.). Then you'll be able to gage your rehydration needs for future similar runs when you're not able to weigh before and after.

Friday, September 17, 2010

Win a Free Landice Treadmill!!

Looking for great quality treadmill or elliptical machine? Landice is holding an amazing contest! Now through October 8, Landice is giving you a chance to win a Landice L7 Pro Sports Trainer Treadmill or an E7 Pro Sports Elliptimill! I won a Landice treadmill in a drawing back in the spring. It's a great top quality treadmill. I use it with clients in my studio. To read a review I did of my Landice [click here].

It's easy to enter and fun! All you have to do is:

  • Like Landice on Facebook
    Post a photo to their wall using the photo link under the text box.

  • The only requirement on the photo is that it has to have their name, “Landice” in it.
  • Tell all your friends to vote for your photo by “liking” it.

The photo with the most votes WINS!
They've had several entries so far. The "Wonder Woman" photo is just one example that a contestant has entered. Visit the Landice
Fan Page to see all the entries, vote for your favorite or post your own!!

Good Luck!

Thursday, September 16, 2010

The Great Pumpkin Run!

If you live in the Triad, NC area, be sure to mark your calendar for the upcoming 4th Annual Great Pumpkin Run 5K and 1 Mile Walk! Proceeds from the run will benefit the
Disciple Bible Outreach Ministries of NC, Inc.

There will be a prize for the runner in the best Halloween costume and relay races and games for the younger crowd. Following the run there will be refreshments, a drawing for door
prizes and an Awards Ceremony.


For more information [click here].

And the Winner Is...

CONGRATULATIONS to Felipe Benavides the winner of the Hudson Sport Deluxe Heart Rate Monitor!
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Thanks to all the participated in the contest. If you haven't already, check out the other two contests currently running on the blog:

RunnerDude's All-Call for Training Recipes
RunnerDude and New Balance 759 Prize Drawing